Our caramel is a love affair.

Praline Patisserie is very proud to introduce to you the first offering from our kitchens.

Our caramel sauces embody everything a great dessert sauce should. It’s perfectly balanced with its respective flavor and is made in small batches by an artisan pastry chef. We use nothing but the best all natural ingredients available. Real vanilla beans, organic lavender, real butter, pure cane sugar, and actual cream. We take great pride in the fact that we do not cut any corners by adding artificial color, flavor, preservatives, corn syrup, or anything synthetic.

Our heart and soul is in every jar and we hope you enjoy eating it as much as we did making it.